Specialty Lot: Ethiopian Wush Wush (Anaerobic Natural)

Ethiopia Yirgacheffe Wush Wush 96 Hour Anaerobic Natural. This coffee is definitely an experience. It is very different than other coffees due to the long fermentation process. It is not your typical flavor profile, which we find perfect for a pour over.

Flavor Notes: Strawberry, banana, blackberry, lemonade and sugar cane

Process: Natural (dry) processed after 96 hours of anaerobic fermentation